Sébastien Ripari impacts the world of Gastronomy by bringing his unique expertise to chefs, restaurateurs, entrepreneurs and brands in the form of audits, the creation of concepts, achievements, the organization of culinary festivals, prestigious dinners and 360° tips in the world of cooking.
An expert, journalist, critic and lecturer, he also regularly takes Masters Classes in vocational schools, accompanies ‘new talent’, captures trends and reinforces the constructive values of gastronomy and its global challenges.
Sébastien Ripari is now recognized as one of the most competent international experts in a field where the emergence of new eating habits is changing the vision, positioning and future of culinary creations every day.
He is also part of the initiative of the largest association of Street Food in France: ‘Street Food in Motion’.
