The KFR - Kréol Food & Rhum - What Is It ?
For a week, famous chefs, including some from Martinique, will introduce professionals, beginners and the audience to the art of creating creole and tasty menus with local products
4 goals :
Enhance the industry through excellence
Aware the youngest about the existing jobs in the industry
To allow the encounter of internationally renowned Stared chefs
Promoting the destination Martinique
THE 2ND EDITION WILL BE HELD FROM OCTOBER 20th - 26th 2019
This festive and popular event, a major tool for promoting the heritage and know-how of our region, will bring together, on the culinary scene, the excellence of the French and Creole, and therefore Martinique.
TERROIR, KNOW-HOW, CREATIVITY ...
The products of our region, the know-how of our region, the creativity of our chefs, our craftsmen, our agro-processors, our entrepreneurs, our young people in training: that’s all Kréol Food & Rum!