KFR – KRÉOL FOOD & RHUM – WHAT IS IT?
For a week, illustrious chefs, including Martinicans, will introduce the art of creating creole and tasty menus using local products to professionals, apprentices and the general public.
With the hotel and restaurant sector struggling to recruit, Kréol Food & Rhum meets four main objectives:
- Promote the sector through excellence
- Make young people aware of the existence of many jobs
- Allow Martinican chefs to meet internationally renowned star chefs
- Promote the destination of Martinique
Kréol Food & Rhum (KFR) 1sr Edition in October 2018, will return every year to promote our Creole gastronomy and the AOC rum that we must be proud of.