After having made his name in famous Parisian establishments: the Chef Vladimir François-Maïkoouva comes back to his roots in Martinique, where he was born!
The biggest tables open their doors: the Eastern Cape, the French Coco and today The Pitaya, restaurant of the Hotel La Pagerie, where it proposes a resolutely modern and refined kitchen.
His technique, which is worthy of the greatest, combined with his knowledge of the flavors and flavors of the islands make him one of the essential chefs and a rising value of the territory.
