The guests of this 2nd edition of the KFR

Discover the guests whose chefs came from the French West Indies, the eight Caribbean countries, Canada and metropolitan France.

Sébastien RIPARI

France - Gastronomic consultant since more than 25 years for the greatests actors « Food & Beverage »

Louis-Philippe VIGILANT

France - 1* starred Chef of the Restaurant Loiseau des Ducs. Bernard Loiseau House

Nicolas MAGIE

France - 1* starred Chef of the Restaurant « Le St-James » in Bordeaux

Photo invité Pascal Favre d’Anne

Pascal FAVRE D’ANNE

France - Starred Chef of the culinary Loft Le Favre D’Anne in Angers

Photo invité Ludovic TURAC

Ludovic TURAC

France - 1* starred Chef of the Restaurant « Une Table Au Sud » in Marseille

Jimmy BIBRAC

Guadeloupe - Chef of the gastronomic kréol restaurant « Ô Z'Épices » in Bouillante

Christian ETCHEBEST

France - Chef of the Restaurants « Cantine du Troquet » Paris and MasterChef jury

Vladimir FRANCOIS-MAÏKOOUVA

Martinique - Chef of the Restaurant « Le Pitaya », Les Trois Îlets

Arnaud BLOQUEL

Guadeloupe - Chef of the Restaurant l’Orchidéa in Saint-François

Christopher Santiago Figueroa

Puerto Rico - Former Chef of the « Mi Casa » in Puerto Rico, then gastronomy teacher

Jérémie JEAN BAPTISTE ADOLPHE

Canada - Independant at home Chef and culinary adviser in schools

Angela GARRAWAY-HOLLAND

Barbados - In charge of training

Robert Shawn Boyea

Saint-Vincent

Sarah SWEENEY

Montserrat - Chef of the restaurant « Olveston House », 3rd best restaurant in the Caribbean elected

Antoine ZULEMARO

Guyana

Randy Francis Prosper

Dominica - Chef of the « Randy’s Restaurant »

Orlando SATCHELL

Saint Lucia - Former Chef of the « Dasheene », owner of the « Orlando's Restaurant & Bar »

Rudy NONONE

Martinique - New Chef of the Restaurant « Le Dôme » Valmenière Hotel

Benjamin MAILLARD

Martinique - Chef of the Restaurant « Le Bleu Marine » La Batelière Hotel