The Blog of The Kréol Food & Rhum

Géno Project : Who is Géno ?

Géno is a brave gene that has been thriving since 1997 in the Caribbean Myology Association! This association allows the development of relationships in the field of neuromuscular diseases. For some time, it’s […]

Creole cuisine, well-being on the plate

A psychosomatician nutritionist, medical journalist and consultant, author of best-selling books, Marie Antoinette Séjean, a native of Martinique, works in Paris in a liberal cabinet and mutual center. Founding president of the association […]
Showing all 2 results