Thierry BAMAS

Meilleur Ouvrier de France Pastry Chef & World Champion

2011 sacred “Best Worker of France Pastry Chef”
2010 World Champion of Ice Cream Desserts (Rimini Italy)
2008 1st Prize “Master of Ice Cream Desserts” (Europain)
2007 Finalist at the “Meilleur Ouvrier de France Pastry Chef”
2005 1st Prize “Louis Berger Trophy” Category Sucre (Toulouse)
2005 Nominated for the “Ethienne Tholoniat” Trophy
2005 European Tire Tire Champion (Sirha Lyon)
2005 1st Tasting Award (Travel Cakes) Barletta Trophy
2003 Member of the French Team of World Pastry Cup
2001 European Pastry Champion in Romorantin (Sologne)
2000 1st Prize of the City of Mont de Marsan- Category Sugar
1997 Finalist of the French Dessert Championship

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