Executive Chef at the Simon Hotel Restaurant
Of Mauritian origin, Lindley Lanappe’s attention to detail sets him apart from his peers. This commitment is not lacking in Marcel Ravin, who takes him under his wing. Adapting to the flavors and spices of Martinique, he ensures the quality of dishes offered in the brewery “Le Bistrot des Flamands” and Marcel Ravin’s signature restaurant “La Table de Marcel”. The two partners work together to sublimate your dishes and offer you a memorable taste experience.