Head of the restaurant HAROLD

Harold Jeanville, head of restaurant Harold for almost 10 years, is one of the most talented and creative chefs on the island. He has toured France and mastered all the subtleties of culinary heritage. Returning to the country, he reinvents since the mixed kitchen. Engaged in a qualitative and responsible approach, it sublimates the products of the soil. His plates are gourmet and precise works of art, highlighting in particular the products of the sea.

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