Guests

Béatrice FABIGNON Referent Chefs KFR, Chef specialized in Overseas Gastronomy
Fabrice ANDRIEU Trainer at Ferrandi School Paris, Jouy-en-Josas
Ghislaine ARABIAN Restaurant owner LES PETITES SORCIÈRES
Thierry BAMAS Meilleur Ouvrier de France Pastry Chef & World Champion
Nathanaël DUCTEIL Independent Chef based in Martinique
Fabrice FILIN Pastry chef Chocolatier Léritaj mwen at Fort de France.
Alan GEAAM Star Chef 1* Alan GEAAM restaurant
Serge GOULOUMES Chef executive The Glass Light Liverpool USA.
Harold JEANVILLE Head of the restaurant HAROLD
Matthieu JOLLY Head of Ajoupa 2 Gros restaurant at Case-Pilote
Lindley LANAPPE Executive Chef at the Simon Hotel Restaurant
Thierry et Jimmy LAUZEA Chocolatier Brothers LAUZEA
Davee MARINE Chef Executive Restaurant Beach Grill Carbet
Michel PORTOS Chef of the restaurant Le Poulpe in Marseille
Louis-Philippe VIGILANT Chef Etoile 1 * Restaurant of Loiseau des Ducs. Bernard Loiseau House
Sylvestre WAHID Chef star 2 ** restaurant Sylvestre WAHID