Guests
Béatrice FABIGNON
Referent Chefs KFR, Chef specialized in Overseas Gastronomy
Fabrice ANDRIEU
Trainer at Ferrandi School Paris, Jouy-en-Josas
Ghislaine ARABIAN
Restaurant owner LES PETITES SORCIÈRES
Thierry BAMAS
Meilleur Ouvrier de France Pastry Chef & World Champion
Nathanaël DUCTEIL
Independent Chef based in Martinique
Fabrice FILIN
Pastry chef Chocolatier Léritaj mwen at Fort de France.
Alan GEAAM
Star Chef 1* Alan GEAAM restaurant
Serge GOULOUMES
Chef executive The Glass Light Liverpool USA.
Harold JEANVILLE
Head of the restaurant HAROLD
Matthieu JOLLY
Head of Ajoupa 2 Gros restaurant at Case-Pilote
Lindley LANAPPE
Executive Chef at the Simon Hotel Restaurant
Thierry et Jimmy LAUZEA
Chocolatier Brothers LAUZEA
Davee MARINE
Chef Executive Restaurant Beach Grill Carbet
Michel PORTOS
Chef of the restaurant Le Poulpe in Marseille
Pascal SIGERE
Chef
Louis-Philippe VIGILANT
Chef Etoile 1 * Restaurant of Loiseau des Ducs. Bernard Loiseau House
Sylvestre WAHID
Chef star 2 ** restaurant Sylvestre WAHID