9:00 am
Marina Marin

Hiring forum at Le Marin marina

  • Young people, professionals, any individual looking for a job or an alternative career
  • Meetings with hotel professionals, restaurateurs and a delegation of chefs
  • Conferences / debates on Culinary trades and employment with CMARM, CCIM, DIECCTE, RSMA and CMT
Open to all / free
9:00 am
Marina Marin

Market – Entertainment – Exhibitors / Craftsmen

  • Catering, Martinican crafts products
Open to all / free
6:30 pm
The Kano Restaurant - The Three Islands

Signature cocktail

  • Signature event at the KANO restaurant at Pointe du Bout, Trois-Îlets. Tasting of La Mauny and Trois Rivières rums
By invitation only
7:00 pm
Simon Hotel - Fort-de-France

Meeting of the Chefs

  • Come and meet the Chefs at the Simon Hotel **** to talk with them
Open to all / Free - Drinks excluded - Reservations are recommended for dinner
7:00 pm
Restaurant Chateaubriand - The Three Islands

Gala Dinner for the AMAZONES association

  • Gala Dinner for AMAZONES - Assistance to women with cancer at the Restaurant Chateaubriand at Hotel Bakoua ****
  • Tasting of HSE rums
On reservation / Open to all / Payment required
7:30 pm
Restaurant L’Escale - Grand Anse

Meeting of the Chefs

  • Meet the Chefs at the restaurant L'Escale on the road to Grande Anse aux Anses d'Arlet
Open to everyone
10:00 am
High School of Bellefontaine

Meeting of the Chefs with North Caribbean Culinary School students

  • Meeting and sharing with young people at the training center of the North Caribbean High School in Bellefontaine
  • Topics:
    • From training expectations to job reality
    • Hiring: What profiles are in demand ? The women's place
    • The relevance of higher education: for which position?
    • The valorization of local products at the service of gastronomy
    • innovations; performance vectors in the catering trades?
    • Labels and competitions: place of excellence in the Catering professions.
    • Confirm your presence to the following email address: contact@kreolfoodandrhum.com
Open to all / Free / On registration
6:00 pm
Fort Saint-Louis - Fort-de-France

Closing evening

  • Closing evening at Fort Saint-Louis, tasting of Clément rums
By invitation
7:00 pm
Zandoli Restaurant of the hotel La Suite Villa *****

Dinner at the hotel’s Zandoli restaurant La Suite Villa *****

Come and dine at the hotel's Zandoli restaurant La Suite Villa ***** Regular menu or the Prestige Menu on the occasion of the arrival of the Heads of the KFR Delegation in this restaurant on Saturday evening. Click here to consult the prestige menu. Menu 80 € per person Food and wine pairing option. Open to all / Paying / Limited Places – Reservations available at 05 96 59 88 00