Head of Ajoupa 2 Gros restaurant at Case-Pilote
Experience Castle Relay in Rochegude, in the Drôme Provençale.
Trained for 3 years by Chef Gilles Bouet from Orsi and his Second Frederic
Desmurs, recently Executive Chef at Vonnas at Georges Blanc – 1995
Chef of the restaurant les 2 gros at Case-Pilote in Martinique – 1998
Chef owner of Les 2 Gros restaurant – since 2009
Formula Bistro, lunch, and French restaurant, in the evening Matthieu Joly likes to work with noble products such as duck foie gras and fish such as tuna, marlin, sea bream …