Referent Chefs KFR, Chef specialized in Overseas Gastronomy
President of Sable Noir,
Chef Creole of the year 2016/2017
Chef Eurotoques France
Member of the Lobbyist Association of Chefs, officially recognized by the European Commission, founded in 1986 at the initiative of Paul Bocuse and Paul Romeyer, for the safeguarding and promotion of quality food products of origin.
Chef specializing in Overseas and Caraibean Gastronomy, she promotes crops, products and artisans in France and abroad.
It values the Ultramarine Terroirs, artisans, producers, farmers; selecting the best products according to the desired trends.
She likes to work with instinct and feeling with her partners, and that goes first by a friendly link and the love of the good product.