Kréol Food and Rhum Press Conference KFR - ATV Report - 09/20/18Day 1 - Arrival of the chefs of #KFR delegation in Martinique Day 2 - Employment Forum at Marin Marina Day 2 - Employment Forum at Marin Marina Day 3 - Young people from CFA de Rivière Salée meet the Chefs Interview with Director Chamber of Trades and Crafts - Brigitte BRIAND MONPLAISIRCFA youth from Rivière Salée meet the #KFR ChefsExchange of #KFR chefs with young people at MarinInterview Serge GOULOUMES - Chef of #KFR delegationInterview with Maely Templet - Kano's Opening CocktailInterview with Thierry Lauzéa - Chef of #KFR delegationVisit Distilleries A1710 & ClémentInterview with Ghislaine ARABIAN - Chef of the #KFR delegationDay 3 - Opening Cocktail Kréol Food & Rhum - Restaurant Le Kano Day 4 - Discovery tour for the chefs, organized by RUM'TROTTERS: visit of A1710 distilleries, Clément Day 4 - Meeting of Chefs - SIMON Hotel Day 5 - Amazons Dinner Preparation Donations donated to the Amazons Association - Charity Dinner #KFRAmazons Charity Dinner Organized by the #KFR DelegationDay 5 - Amazons Dinner Charity Interview with Mathias COURJON, the young chef at L'escale restaurantDay 6 - Meeting with the young people at the North Caribbean High School training center Day 6 - Fort St. Louis Closing Night Interview with Charles LARCHER - Managing Director of Rhum ClémentInterview Marie-Line Lesdema - Vice-President of CMTDay 7 - Stroll and tasting at sea for the chefs on the Blue Dream Cruise Day 7 - Dinner at the hotel's Zandoli restaurant La Suite Villa ***** Interview with Anna Duplan - Manager of the Villa Suite restaurant
