Kréol Food and Rhum Press Conference KFR - ATV Report - 09/20/18 Day 1 - Arrival of the chefs of #KFR delegation in Martinique Day 2 - Employment Forum at Marin Marina Day 2 - Employment Forum at Marin Marina Day 3 - Young people from CFA de Rivière Salée meet the Chefs Interview with Director Chamber of Trades and Crafts - Brigitte BRIAND MONPLAISIR CFA youth from Rivière Salée meet the #KFR Chefs Exchange of #KFR chefs with young people at Marin Interview Serge GOULOUMES - Chef of #KFR delegation Interview with Maely Templet - Kano's Opening Cocktail Interview with Thierry Lauzéa - Chef of #KFR delegation Visit Distilleries A1710 & Clément Interview with Ghislaine ARABIAN - Chef of the #KFR delegation Day 3 - Opening Cocktail Kréol Food & Rhum - Restaurant Le Kano Day 4 - Discovery tour for the chefs, organized by RUM'TROTTERS: visit of A1710 distilleries, Clément Day 4 - Meeting of Chefs - SIMON Hotel Day 5 - Amazons Dinner Preparation Donations donated to the Amazons Association - Charity Dinner #KFR Amazons Charity Dinner Organized by the #KFR Delegation Day 5 - Amazons Dinner Charity Interview with Mathias COURJON, the young chef at L'escale restaurant Day 6 - Meeting with the young people at the North Caribbean High School training center Day 6 - Fort St. Louis Closing Night Interview with Charles LARCHER - Managing Director of Rhum Clément Interview Marie-Line Lesdema - Vice-President of CMT Day 7 - Stroll and tasting at sea for the chefs on the Blue Dream Cruise Day 7 - Dinner at the hotel's Zandoli restaurant La Suite Villa ***** Interview with Anna Duplan - Manager of the Villa Suite restaurant
