Kréol Food & Rhum https://www.kreolfoodandrhum.com/en/ Wed, 30 Oct 2019 21:17:25 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.20 https://www.kreolfoodandrhum.com/wp-content/uploads/2018/09/favicon-1.png Kréol Food & Rhum https://www.kreolfoodandrhum.com/en/ 32 32 Géno Project : Who is Géno ? https://www.kreolfoodandrhum.com/en/geno-project-who-is-geno/ Fri, 27 Sep 2019 19:33:58 +0000 https://kreolfoodandrhum.com/?p=14618 Géno is a brave gene that has been thriving since 1997 in the Caribbean Myology Association! This association allows the development of relationships in the field of neuromuscular diseases. For some time, it’s […]

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]]> Géno is a brave gene that has been thriving since 1997 in the Caribbean Myology Association! This association allows the development of relationships in the field of neuromuscular diseases. For some time, it’s difficult for Geno to grow and evolve through its natural environment for lack of resources! Géno needs us to join forces because we can all be Géno one day!

Géno would have liked to sensitize even more people on the neuromuscular diseases and to improve the daily life of the Geno’s Family which comes sometimes from all the Caribbean to visit it!

Patients and families with orphan diseases undergo an obstacle course that begins with a diagnostic wandering followed by difficulties for a quality assessment of the attacks and trial and error in the therapeutic management.

The goals

Géno wishes:

  • To promote knowledge of our Caribbean territories and pathologies to better apprehend them.
  • To improve the layout and equipment of the service.
  • That the doctor be trained before informing a difficult announcement.

Contact: Dr. Rémi Bellance C H U MARTINIQUE projetgeno@gmail.com

L’article Géno Project : Who is Géno ? est apparu en premier sur Kréol Food & Rhum.

]]> Creole cuisine, well-being on the plate https://www.kreolfoodandrhum.com/en/creole-cuisine-well-being-on-the-plate/ Fri, 27 Sep 2019 19:30:38 +0000 https://kreolfoodandrhum.com/?p=14619 A psychosomatician nutritionist, medical journalist and consultant, author of best-selling books, Marie Antoinette Séjean, a native of Martinique, works in Paris in a liberal cabinet and mutual center. Founding president of the association […]

L’article Creole cuisine, well-being on the plate est apparu en premier sur Kréol Food & Rhum.

]]> A psychosomatician nutritionist, medical journalist and consultant, author of best-selling books, Marie Antoinette Séjean, a native of Martinique, works in Paris in a liberal cabinet and mutual center.

Founding president of the association “Nutricréole – Health and Food of the Earth” since 2000, she animates her Facebook page which has more than 11 000 fans.

Since 2016, she is health ambassador for the Academy of Culinary Art of the Creole World.

In 2014, she joined the Gotha Noir de France, which celebrates the excellence of blacks in contemporary French society.

It is the initiative of the Women’s Nutricoleole Day organized since 2018, at the Paris City Hall.

Since 2019, she has been a member of the scientific committee of Drepacare, the first free, preventive and informative mobile application for sickle cell patients.

L’article Creole cuisine, well-being on the plate est apparu en premier sur Kréol Food & Rhum.

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