For this second edition of the KFR, illustrious chefs from the French West Indies, from eight Caribbean countries, from Canada and from mainland France, will share with the professionals, apprentices and the general public of Martinique, their art of composing local menus and tasty with local products.
The KFR 2019, from October 20th – 26th 2019, will focus this year on the center and north of Martinique with animation programs, and a strengthened partnership with the syndicate of Rhum trees in Martinique.
